Recent Posts

Fish, Italian, pasta, vegetarian

Antonio’s Pasta

This recipe dates back nearly 30 years. A (preciously garded) scribble received from a friend who today is Milano’s integrated communication guru. And since he’s Italian he MUST be good at communication just like the Italians are unbeatable at food and cooking. Well, he has made a business out of […]

celebration, chocolate, dessert, French

Coeur au Chocolat

For Valentine’s Day I will treat you with a very special recipe from Le Cordon Bleu. The Chocolate Heart is taken from their cook book: The Chocolate Bible. The Chocolate Bible contains 170 recipes clearly described in several sections of the book with step-by-step photos. The recipes are dedicated to chocolate desserts […]

Exotic, Italian, main dish, red peppers, vegetarian

Stuffed Peppers

Since our household is partly Italian we usually have home-made tomato sauce (ragu) in the fridge or freezer. Couscous is another dish we serve and usually have some left over. What can I say? We are a truely International family. Following is a recipe that uses both.