Recent Posts

British, crumble, dessert, fruit

Rhubarb crumble

A super easy cake recipe that you can make with your kids in no time. It’s great fun because they can work their hands into the dough and crumble it with ease. Breakfast, Brunch or Teatime…any time is the perfect time for a yummy crumble. P.S: You can use strawberries, […]

chocolate, dessert, muffins, Swiss

Chocolate muffins

“If it ain’t chocolate, it ain’t breakfast!” What better way to start your day than with a chocolate muffin? OK, I admit I have a terrible sweet tooth. These chocolate mufffins do the trick every time I feel a craving. They also make successful children’s snacks or dinner party gifts. […]

bread, celebration, Swiss

Swiss Three Kings’ Bread

In Switzerland, the Three Kings cake is made from sweet yeast dough , which is formed into balls, arranged in a flower-shape and sprinkled with almonds and coarse sugar. There are various types of Three Kings’ cakes found throughout Switzerland. All have a white plastic king figure “hidden” inside. The person who […]