Recent Posts

Exotic, Italian, main dish, red peppers, vegetarian

Stuffed Peppers

Since our household is partly Italian we usually have home-made tomato sauce (ragu) in the fridge or freezer. Couscous is another dish we serve and usually have some left over. What can I say? We are a truely International family. Following is a recipe that uses both.  

cheese, main dish, Swiss

Traditional Swiss Cheese Fondue

This recipe comes straight from the heart. When winter rolls along and the cold, dark days seem endless, there is no better cheering up than a joly good fondue. FIGUGAGL (Fondue isch guet und git a gueti Luune) General note: You need a special pot called a “caquelon” to prepare […]

French, onions, soup, vegetarian

French Onion Soup

Now that we live in Paris, I will also be sharing French recipes. This one is perfect for the freezing winter days. The Italian touch: cover with smoked provolone and place the bowls under the grill for a few minutes to brown.