American, cheese, Kids, muffins, pasta

Mac & Cheese muffins

Your kids will love these. They are easy to make, easy to transport and easy to eat. An Amercian twist on the classic Neapolitan frittata. P.S:┬áBefore adding cheddar cheese to a cream sauce to keep it from clumping, put your shredded cheese (it is better to shred it from a […]

American, cheese, pasta

Macaroni Cheese

The most classic American Kids’ dish which an Italian would not touch and the Swiss claim their own with a twist calling it Alper Maccaroni. Serve immediately (while it’s still very creamy) or pour into a buttered baking dish, top with extra cheese and bake until bubbly and golden on […]

fish, Italian, pasta, vegetarian

Antonio’s Pasta

This recipe dates back nearly 30 years. A (preciously garded) scribble received from a friend who today is Milano’s integrated communication guru. And since he’s Italian he MUST be good at communication just like the Italians are unbeatable at food and cooking. Well, he has made a business out of […]