For Valentine’s Day I will treat you with a very special recipe from Le Cordon Bleu. The Chocolate Heart is taken from their cook book: The Chocolate Bible. The Chocolate Bible contains 170 recipes clearly described in several sections of the book with step-by-step photos. The recipes are dedicated to chocolate desserts […]
A Swiss globetrotting mum, figlia di Americano, con corazòn Napoletano and a British accent walking on the wild side between Paris, Lugano and Madrid! An entrepreneurial Expat with a passion for cooking and a curiosity for any new recipe which is easy, uncomplicated and fast to prepare. Desserts are my speciality but I can bash up a 5 course meal if I have to in a couple of hours. So enjoy and BUON APPETITO!