Tagliolini al Salmone

One of the quickest and easiest recipes you’ll ever make – this smoked salmon and crème fraîche pasta recipe is a dinner party hit. In order to give it an extra green twist just add asparagus.


  • 500gr tagliolini
  • 30gr butter
  • 1/2 small onion
  • 200gr smoked salmon
  • 200ml single cream or crème fraîche
  • black pepper


  1. Melt the butter and cook the finely chopped onion until it is soft but has not changed colour.
  2. Add half the smoked salmon, roughly chopped, and the cream.
  3. Warm gently, then blend together with the onions until smooth.
  4. Cut the rest of the salmon into thin strips, using kitchen scissors.
  5. Cook the pasta and avoid over-cooking!
  6. Drain the pasta and add the salmon and cream sauce.
  7. Stir thoroughly and add a little fresh ground pepper.
  8. gently stir in the salmon strips and serve at once.

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