Back from a lovely Greek holiday, this is an easy way to transport you right back to that fresh sea breeze… if only in your mind.
- 2 cups Greek yoghurt
- a dash of pesto
- a few sundries tomatoes cut into slices
- a sprinkle of pine nuts
- basil, for garnish
- olive oil
- Pita crackers, to serve
- Spread the Greek yoghurt in a thin layer over a plate.
- Add a layer of pesto on top of the yoghurt, then garnish with sundried tomatoes, pine nuts, basil, and a generous drizzle of olive oil.
- Serve with pita crackers.