Perfect for a summer cocktail this refreshing dip will transport you straight onto the island of Mykonos… if only in your thoughts!
Ingredients
- 1 lb. feta, crumbled
- 3/4 cup whole milk
- 1 tsp honey
- 1/4 cup fresh dill, chopped
- 1 tbsp lemon zest
- 1 tsp pepper
- 1Â cucumber, sliced
Directions
- In a food processor, puree feta, whole milk, and honey. Fold in fresh dill, lemon zest, and pepper.
- Serve with sliced cucumber.
