Savoury Banana gratin

A banana gratin with a twist. A dinner dish your kids will love once their tastebuds have explored the surprising mix of flavours. Also works as a sturdy breakfast before heading out into the cold.


  • 4 bananas
  • 1 teaspoon of butter
  • 4 slices of white ham
  • 4 teaspoons of mustard
  • 150 ml of liquid cream
  • 1 tablespoon of powder curry
  • 60 g of grated gruyère cheese
  • Salt
  • Ground pepper


  1. Preheat the oven to 200°C.
  2. Melt the butter in a pan.
  3. Peel the bananas and pan fry them, whole, 2 minutes each side.
  4. Allow them to cool down for a few minutes.
  5. Meanwhile, spread the mustard on the slices of ham.
  6. Pour the cream in a recipient, add the curry powder, salt and pepper. Mix well.
  7. Place each banana on a slice of ham (mustard side) and roll them delicately.
  8. Place in a gratin dish and cover with cream of curry.
  9. Finally, sprinkle with grated gruyère and bake for 25 minutes until the cheese is nice and golden. Serve warm.


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