French Strawberry hearts

T’is the strawberry season. We have spent the last two months eating strawberries with cream and sugar. I therefore decided to come up with a new twist to our habitual pudding:


  • 500gr Gariguette strawberries from France

Sweet dough:

  • 220 gr flour
  • 120 gr glazed sugar
  • 90 g butter
  • 1 good pinch of salt
  • 1 teaspoon of chemical yeast
  • 1 small egg


  • 50 gr butter
  • 50 gr sugar
  • 1 egg
  • 50 gr ground almonds
  • 1 tablespoon of flour
  • 70 gr  cheese spread
  • 1 untreated green lemon


  1. Make the sourdough by mixing the flour, the glazed sugar, the butter, salt and yeast until you obtain a fine sandy texture. Be careful not to overheat the butter.
  2. Add the egg
  3. Roll the dough in a ball and set aside for 1 hour minimum.
  4. Flatten the dough on a paper cooking sheet and spread it into a buttered heart shaped mold. Cut off the extra around the mold.
  5. Make it all slide on a cooking grid and precook the pie crust for 10 minutes in an oven preheated to 200°C.
  6. Prepare the cream by mixing the butter and sugar.
  7. Add the egg. Mix well.
  8. Add the ground almonds and the flour
  9. Finally mix in cheese spread and the zest of grated green lemon.
  10. Pour this cream on the precooked sour dough and bake for 10 minutes at 200°C.
  11. Let the pie cool down.
  12. Remove the strawberry stems, cut them in half and lay on the pie in heart-shaped formation.

One Comment

  1. Belle et bonne recette, du blog de Génie, je découvre ce matin une superbe tarte aux fraises "j'adore"
    tu auras compris que je suis gourmande!
    Je suis ravie d'avoir vu ton blog de bon matin!
    A bientôt sur "weekend et coup de brosse" ou "WeekendAbstrait"

    bonne journée

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