Now that we live in Paris, I will also be sharing French recipes. This one is perfect for the freezing winter days. The Italian touch: cover with smoked provolone and place the bowls under the grill for a few minutes to brown.
A Swiss globetrotting mum, figlia di Americano, con corazòn Napoletano and a British accent walking on the wild side between Italy, Spain and Switzerland! An entrepreneurial Expat with a passion for cooking and a curiosity for any new recipe which is easy, uncomplicated and fast to prepare. Desserts are my speciality but I can bash up a 5 course meal if I have to in a couple of hours. So enjoy and BUON APPETITO!